Metabolic Reprogramming during Plant-Microbe Interactions

Plants are continuously challenged by microbial organisms living in their biosphere, such as fungi and bacteria. Metabolic reprogramming, both within the plant and the attacker, is essential in the establishment of these relations. Within UGent-funded collaborative projects, we are using our various omics platforms, including transcriptomics, protein-protein interactomics and metabolomics, to map the networks determining the metabolic reprogramming in the cells of both the infected plant organ and the attacker. 

Synthetic Biology: Rewiring of Plant Fitness Circuits

Establishment of robust and sustainable production pipelines for plant bioactive metabolites is crucial for efficient exploitation, yet this is often hampered by the complexity of the molecules and their biosynthetic pathways. As such, the number of identified bioactive plant metabolites vastly exceeds that of those that are industrially exploited. Green chemistry via plant metabolic engineering can overcome current production bottlenecks if we find ways to increase our capacity to manage plant metabolism.

Transcription factor network of triterpene biosynthesis

Alain Goossens from VIB-UGent center for plant systems biology unravels a piece of the trancription factor network of the triterpene biosynthesis. In the model plant Arabidopsis, triterpenes are predominantly expressed in the outer cell layers of plant root tips where they perform different functions in root growth, root development and in recruiting the root microbiota. "By having a complete knowledge of the pathways of triterpene biosynthesis, we could engineer plants in a very targeted way" says Alain Goossens.

Less bitter witloof and root chicory using targeted gene editing

During her doctoral project, Charlotte De Bruyn (VIB-UGent Center for Plant Systems Biology and ILVO) managed to develop witloof and chicory that are less bitter. Using the gene editing technique CRISPR/Cas9, the genes responsible for the bitter taste were specifically altered, with success. Her findings offer prospects for breeding other bitter crops such as Brussels sprouts and endive.

Development of safe and sustainable plant-based cosmetics with scientifically proven effects

Over the next four years, 17 partners from 11 European countries will work together to develop sustainable production systems for scientifically validated plant-based cosmetic ingredients. This will happen within the framework of InnCoCells - a Horizon 2020 project with ILVO, VIB, and AddEssens as Flemish partners.